Pumpkin and Gorgonzola Soup
"Served this with quiche at a dinner party. Everyone said the same this "I wasn't sure about the first bite but by bite three I was hooked" the gorgonzola has a bit of a bite - so adjust amount to your taste. Recipe from Meals.com"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 can pumpkin puree
- 1 1⁄2 cups chicken stock
- 1 teaspoon sage
- 1 can evaporated milk
- 3⁄4 cup crumbled gorgonzola
- 1 large green onion, finely chopped
directions
- cook pumpkin, chicken stock and sage in large saucepan, stirring frequently, until comes to a boil.
- stir in evaporated milk and cheese.
- reduce heat to low; cook, stirring frequently, until most of cheese is melted.
- sprinkle with green onion beofre servin.
- season with ground black pepper.
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Reviews
-
This is easy to prepare and has a nice taste. I expected a more pronounced flavor. Black pepper helped, but not enough. This is definately a unique and fun to try soup. Thanks for sharing with us. -
I cut back the gorgonzola to 1/2 cup. This soup is something unique and out of the ordinary. It was delicious!
RECIPE SUBMITTED BY
BayLeigh Ann
Enid, OK
I love to cook and entertain but would consider myself an average cook who aspires to be excellent. What's an excellent cook to me? Someone who can look in the cupboard and put together a delicious meal from seamingly nothing, someone who can take an average recipe and make something extraordinary, someone who has a great knowledge of herbs and seasonings (an excellent cook knows that nutmeg goes great with spinach!) and finally, someone who turns out meals that taste as if they took all day but are really very simple.
