Pumpkin and Gorgonzola Soup

Recipe by BayLeigh Ann
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pumpkin, chicken stock and sage in large saucepan, stirring frequently, until comes to a boil.
  • stir in evaporated milk and cheese.
  • reduce heat to low; cook, stirring frequently, until most of cheese is melted.
  • sprinkle with green onion beofre servin.
  • season with ground black pepper.
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