Tomato & Gorgonzola Soup

"From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it."
 
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photo by iris5555 photo by iris5555
photo by iris5555
Ready In:
35mins
Ingredients:
11
Serves:
4

ingredients

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directions

  • In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.
  • Stir in the garlic and saute briefly, about 30 seconds.
  • Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.
  • Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.

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Reviews

  1. Great soup. Love the flavor the gorgonzola adds to it. I used fresh tomatoes (using Roma tomatoes instead of paste) and found the soup cooked very quickly and tastes great.
     
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Tweaks

  1. Great soup. Love the flavor the gorgonzola adds to it. I used fresh tomatoes (using Roma tomatoes instead of paste) and found the soup cooked very quickly and tastes great.
     

RECIPE SUBMITTED BY

My husband, Paul, and I enjoy travel, good food and spending time with family. We have six fun, busy kids (blended family). I adore greyhounds but don't currently have one. They are sweet, calm dogs. I can highly recommend adopting a retired racer. Update - We did recently adopt a Staffordshire/Shepard mix from a rescue group. He's lovable and sweet, though needs to be much more active than our old greys did. <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I have lived in California, Pennsylvania, New York, Oregon, Colorado, North Carolina, Austria (you know, The Sound of Music) and Germany (ahh Bavaria!)
 
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