Tomato & Gorgonzola Soup

Recipe by Jean R
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.
  • Stir in the garlic and saute briefly, about 30 seconds.
  • Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.
  • Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.
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