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Tomato & Gorgonzola Soup

Tomato & Gorgonzola Soup created by iris5555

From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.
  • Stir in the garlic and saute briefly, about 30 seconds.
  • Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.
  • Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Jean R
Contributor
@Jean R
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"From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it."
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  1. iris5555
    Great soup. Love the flavor the gorgonzola adds to it. I used fresh tomatoes (using Roma tomatoes instead of paste) and found the soup cooked very quickly and tastes great.
    Reply
  2. iris5555
    Great soup. Love the flavor the gorgonzola adds to it. I used fresh tomatoes (using Roma tomatoes instead of paste) and found the soup cooked very quickly and tastes great.
    Reply
  3. iris5555
    Tomato & Gorgonzola Soup Created by iris5555
    Reply
  4. Jean R
    From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it.
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