Cauliflower and Broccoli Pickles
![photo by mersaydees](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/79/70/pice4Aer1.jpg)
photo by mersaydees
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/7489573/fOuygGWaQCOYyWhGuYpd_pic.jpg)
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
VEGETABLES
- 1⁄2 teaspoon salt
- 1 small head cauliflower, cut in flowerets
- 4 ounces broccoli, cut in flowerets
-
DRESSING
- 1 tablespoon wasabi powder
- 6 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon black sesame seed
directions
- Fill a large saucepan with water and bring to a boil. Add salt and the prepared vegetables. Cook for about 3 minutes. Drain and rinse with cold water. Leave to dry while you make the dressing.
- Mix dressing ingredients together.
- Toss vegetables with the dressing and refrigerate 3 hours before serving.
Questions & Replies
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana