Catfish Fillets With Mushroom Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to broil.
  • Salt and pepper fish on both sides. Set aside.
  • Combine butter, oil and garlic in small saucepan over low heat until butter is melted.
  • Saute the mushroom in medium size skillet in 1/2 of the butter/oil mix.
  • Remove from heat and add the Booze. :-) Return to heat and cook until it becomes a glaze.Add the tomatoes, Thyme and cream. Simmer for 10 minutes until it thickens.
  • Add salt and pepper to taste. (remember the fish is already salted and peppered).
  • In another skillet heat the remaining butter/oil mixture.
  • Saute the fish in it for 3-4 minute on each side. Just until cooked through. (thicker fillet will take longer).
  • Transfer the fish to broiler proof dish and spoon the sauce over it. Sprinkle with the cheese and broil until cheese melts.Yum! :-).
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