Catfish Fillets With Mushroom Cream Sauce

"This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc."
 
Ready In:
25mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Set oven to broil.
  • Salt and pepper fish on both sides. Set aside.
  • Combine butter, oil and garlic in small saucepan over low heat until butter is melted.
  • Saute the mushroom in medium size skillet in 1/2 of the butter/oil mix.
  • Remove from heat and add the Booze. :-) Return to heat and cook until it becomes a glaze.Add the tomatoes, Thyme and cream. Simmer for 10 minutes until it thickens.
  • Add salt and pepper to taste. (remember the fish is already salted and peppered).
  • In another skillet heat the remaining butter/oil mixture.
  • Saute the fish in it for 3-4 minute on each side. Just until cooked through. (thicker fillet will take longer).
  • Transfer the fish to broiler proof dish and spoon the sauce over it. Sprinkle with the cheese and broil until cheese melts.Yum! :-).

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Koechin Chef
    This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc.
     

RECIPE SUBMITTED BY

<p><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes