Cashew Carrot "hummus"
A tasty alternative to the chickpea classic---sweetened with carrots that add a lovely color to this versatile spread. Makes a great sandwich in a wheat pita pocket with onion, lettuce, and tomato...
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INGREDIENTS
Nutrition- 1cup raw organic cashews
- 1⁄2
- 1cup baby carrots, chopped
- 1⁄4
- 1⁄4
- 2tablespoons lemon juice
- 3tablespoons olive oil
- salt and crushed red pepper flakes
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DIRECTIONS
- Soak carrots in water overnight. Drain well, and put into food processor with remaining ingredients, pulse several times until mixture is smooth. Add more oil if too stiff.
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