Casablanca (Cocktail Beverage)
From the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook & I loved the intro: "During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor. We have followed the lead w/gusto, but today there is a tantalizing range of cocktails perfect for sipping in the lazy afternoon." *Happy Birthday Chef Kate*
- Ready In:
- 1 1⁄2 ounces rum (Bicardi was suggested)
- 3 ounces pineapple juice
- 1 ounce coconut cream
- 1⁄2 ounce grenadine
- pineapple (optional)
- Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
- Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.