Carrots Scented With Cardamom and Fennel
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb carrot, julienned
- 1⁄3 cup water
- 1 tablespoon butter
- 2 tablespoons honey
- 1 teaspoon cardamom seed, ground
- 1 teaspoon fennel seed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
directions
- Combine all of the ingredients in a pot and stir to coat the carrots evenly.
- Set over a medium heat and cook, stirring occasionally, for 10 minutes or until tender.
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Reviews
-
A friend dropped off carrots plucked fresh from her garden and I wanted to serve them in a way that showcased the carrots without covering their natural flavors. I love the way cardamom and honey play off each other but was uncertain about the fennel. That said, fennel is a favorite and works so well with carrots I decided to go for it. Boy am I glad I did as these were just delightful and quickly devoured. My own version used light butter but otherwise followed the recipe. Thanks!! Made for Photo Tag.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?