Carrots Cointreau
Very good! From my WINOS (Women In Need Of Sanity) cookbook.
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INGREDIENTS
Nutrition- 30fresh baby carrots
- 2
- 1⁄4cup brandy
- 1⁄4cup honey
- 1 1⁄2tablespoons fresh lemon juice
- 2
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DIRECTIONS
- Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
- In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
- Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
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