Carrots Cointreau
4
People talking
Very good! From my WINOS (Women In Need Of Sanity) cookbook.
- Ready In:
- 25mins
- Serves:
- Units:
4
People talking
ingredients
- 30 fresh baby carrots
- 2 tablespoons Cointreau liqueur or 2 tablespoons any other orange-flavored liqueur
- 1⁄4 cup brandy
- 1⁄4 cup honey
- 1 1⁄2 tablespoons fresh lemon juice
- 2 tablespoons parsley, chopped
directions
- Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
- In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
- Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
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RECIPE MADE WITH LOVE BY
@mary winecoff
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@mary winecoff
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"Very good! From my WINOS (Women In Need Of Sanity) cookbook."
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These were ok. I needed to use up my Cointreau, so I'm hunting for anything and everything that uses it!Reply
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I made this tonight and it was given mixed reviews by my family, I personally didn't care too much for the flavour. Recipe was easy to follow and the carrots cooked in the times mentioned.Reply
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What a yummy way to eat carrots! We really loved the sweet taste with a bit of a kick. Mine did cook in the 15 minutes, but my oven tends to cook everything faster anyway, since it's gas. Very tasty! Thanks Mary!Reply
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Very good, very sweet. These perked up a rather plain meal of chops, mashed, and peas. The oven time was not enough for us, I had to leave them in considerably longer than 15 minutes. Made for Cupid's Choice Beverage Tag.Reply
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