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Carrots Cointreau

Carrots Cointreau created by Julie Bs Hive

Very good! From my WINOS (Women In Need Of Sanity) cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
  • In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
  • Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
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RECIPE MADE WITH LOVE BY

@mary winecoff
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@mary winecoff
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"Very good! From my WINOS (Women In Need Of Sanity) cookbook."
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  1. Paris D
    These were ok. I needed to use up my Cointreau, so I'm hunting for anything and everything that uses it!
    Reply
  2. Evie3234
    I made this tonight and it was given mixed reviews by my family, I personally didn't care too much for the flavour. Recipe was easy to follow and the carrots cooked in the times mentioned.
    Reply
  3. AmandaInOz
    What a yummy way to eat carrots! We really loved the sweet taste with a bit of a kick. Mine did cook in the 15 minutes, but my oven tends to cook everything faster anyway, since it's gas. Very tasty! Thanks Mary!
    Reply
  4. Julie Bs Hive
    Carrots Cointreau Created by Julie Bs Hive
    Reply
  5. Julie Bs Hive
    Very good, very sweet. These perked up a rather plain meal of chops, mashed, and peas. The oven time was not enough for us, I had to leave them in considerably longer than 15 minutes. Made for Cupid's Choice Beverage Tag.
    Reply
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