Carrots Cointreau

Very good! From my WINOS (Women In Need Of Sanity) cookbook.
- Ready In:
- 25mins
- Serves:
- Units:
4
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ingredients
- 30 fresh baby carrots
- 2 tablespoons Cointreau liqueur or 2 tablespoons any other orange-flavored liqueur
- 1⁄4 cup brandy
- 1⁄4 cup honey
- 1 1⁄2 tablespoons fresh lemon juice
- 2 tablespoons parsley, chopped
directions
- Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
- In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
- Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
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RECIPE MADE WITH LOVE BY
@mary winecoff
Contributor
@mary winecoff
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"Very good! From my WINOS (Women In Need Of Sanity) cookbook."
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