Carrot Sheet Cake With Frosting

Recipe by foodtvfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 15" x 10" x 1" baking pan (I use Pan Release Recipe #78579).
  • In a mixing bowl, beat eggs, oil and sugar until smooth.
  • Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well.
  • Stir in carrots and walnuts.
  • Pour into prepared baking pan.
  • Bake in preheated 350 degree fahrenheit oven for 35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • FROSTING:
  • Beat cream cheese, butter and vanilla in a mixing bowl until smooth.
  • Beat in icing sugar.
  • Spread over cake.
  • Sprinkle with chopped nuts.
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