Carrot, Lentil & Ginger Soup

Submitted by Tankgirlxx

"Delicious, quick n easy soup"

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 8-10

ingredients

• 2 liters chicken broth
• 1 medium onion, diced
• 1 1⁄4 kg carrots, peeled & chopped
• 1⁄2 medium zucchini
• 1 cup almond milk or 1 cup cow's milk
• 2 teaspoons pepper
• 2 inches ginger, peeled n diced
• 5 garlic cloves, diced
• 4 bay leaves
• 5 teaspoons ground cumin
• 1 teaspoon dried chili
• 280 g split red lentils, rinsed
• 3 teaspoons paprika
• 1 teaspoon turmeric
• 2 teaspoons ground coriander

directions

1. Saute onion, ginger n garlic in 2 tsp olive oil adding spices. Cook till tender about 5 minutes Add remainder ingredients and cook until carrots and lentils are tender (approx 30 mins).
2. Puree in blender in batches.
3. Return to pot heat through and serve.