AIP Carrot & Ginger Soup (Paleo & Dairy Free)
photo by littlebitesofbeauty
- Ready In:
- 15 carrots
- 1 large yam
- 2 tablespoons ginger juice
- 1⁄2 cup coconut milk
- 1 teaspoon turmeric
- 1 cup water
- Peel the carrots and the yam, cut them in pieces and put them in a large pot. Cover the vegetables with water and boil them for 30 to 40 minutes, until soft.
- Strain the carrots and yam with a slotted spoon and transfer them in a blender (according to the size of your blender's carafe you might need to do this in 2 times).
- Add in the remaining ingredients and blend until smooth.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!