Carrot Kugel

Name: Carrot Kugel
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 kugel, 4-6 serving(s)
Ingredients: 5 -6 cups chopped carrots (approximately 2lbs); 1/4 cup agave nectar; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 tablespoon orange rind; 3 eggs; 1/4 cup blanched almond flour

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Recipe by Elanas Pantry

Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/

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READY IN: 1hr 30mins

SERVES: 4-6

YIELD: 1 kugel

UNITS: US

INGREDIENTS

Nutrition

5 -6

cups chopped carrots (approximately 2lbs)
¹⁄₄

cup agave nectar
¹⁄₂

teaspoon nutmeg
¹⁄₂

teaspoon cinnamon
1

tablespoon orange rind
3

eggs
¹⁄₄

cup blanched almond flour

DIRECTIONS

Cook carrots in a steamer until soft, about 20 minutes.
Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
Place mixture in a greased 8" square glass baking pan.
Bake at 350° for 1 hour, until browned around the edges and done in the center.
Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.

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