Carrot Kugel

Recipe by Elanas Pantry
READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 1 kugel
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    cups chopped carrots (approximately 2lbs)
  • 14
    cup agave nectar
  • 12
    teaspoon nutmeg
  • 12
    teaspoon cinnamon
  • 1
    tablespoon orange rind
  • 14
    cup blanched almond flour

DIRECTIONS

  • Cook carrots in a steamer until soft, about 20 minutes.
  • Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
  • Place mixture in a greased 8" square glass baking pan.
  • Bake at 350° for 1 hour, until browned around the edges and done in the center.
  • Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.