Pumpkin Carrot Pudding (Kugel)

Recipe by chia2160
READY IN: 1hr 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam carrots until tender, I use the microwave.
  • Preheat oven to 400f.
  • Spray a 10x13" baking dish with cooking spray.
  • In a large bowl add cooked carrots and mash.
  • Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter.
  • Taste and if you want it sweeter add brown sugar.
  • Add eggs and coconut milk, mix well.
  • Bake for 1- 11/2 hrs depending at your oven, pudding should be set.
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