Baked Carrot Pudding

"This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!"
 
Baked Carrot Pudding created by Outta Here
Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
  • Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
  • Add the carrots and the raisins. Blend well.
  • Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
  • Serve with vanilla ice-cream, whipped cream or custard.
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RECIPE MADE WITH LOVE BY

@Lalaloula
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  1. Outta Here
    Delicious! A bit on the "fat" side, so will only make as a special treat, but worth being "bad" for. I really liked the coriander in this. I subbed dried cranberries for the raisins.
     
  2. Outta Here
    Delicious! A bit on the "fat" side, so will only make as a special treat, but worth being "bad" for. I really liked the coriander in this. I subbed dried cranberries for the raisins.
     
  3. Outta Here
    Baked Carrot Pudding Created by Outta Here
  4. MotleyCook
    My family loved this quick tasty dessert. Thanks for posting it!
     
  5. weekend cooker
    Great dessert with a wonderful taste. I added a tad bit more carrots. DS and I really enjoyed this delicious desert. Made for Potluck tag.
     
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