Baked Carrot Pudding

Recipe by Lalaloula
READY IN: 1hr
YIELD: 2 puddings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
  • Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
  • Add the carrots and the raisins. Blend well.
  • Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
  • Serve with vanilla ice-cream, whipped cream or custard.
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