Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1/2 lb carrot, coarsely chopped (3 medium); 1/4 cup chopped peeled fresh ginger; 1/4 cup chopped shallot; 1/4 cup seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/8 teaspoon salt; 1/2 cup vegetable oil; 1/4 cup water

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Recipe by JoJoStar

This is a wonderful dressing. I like to buy the coleslaw mix in the bags and add this delicious dressing. Also great on any leafy salad greens. From a 2001 recipe in Gourmet Magazine, slightly modified. Dressing keeps, covered and chilled, 1 week.

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READY IN: 15mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb carrot, coarsely chopped (3 medium)
¹⁄₄

cup chopped peeled fresh ginger
¹⁄₄

cup chopped shallot
¹⁄₄

cup seasoned rice vinegar
1

tablespoon soy sauce
1

tablespoon sesame oil
¹⁄₈

teaspoon salt
¹⁄₂

cup vegetable oil
¹⁄₄

cup water

DIRECTIONS

Pulse carrots in a blender until almost pureed.
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt.
Pulse until ginger and carrots are minced.
With motor running, add vegetable oil in a slow stream.
Add 1/4 cup of water and blend until smooth, 2-3 minutes.
Thin dressing with additional water if desired.

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