Carrot Cutlets

Recipe by CoffeeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix rice and carrots, then add the egg and the milk. Add onion and parsley.
  • Form into cakes and roll in the bread crumbs.
  • Use the oil to grease a baking dish and bake at 425º, turning once, for 15-20 minutes. Or put the oil in a frying pan and fry them until lightly browned on both sides.
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