Carrot & Coriander Dhal
Carrot and coriander soup with a lentilly twist. Prepared in a pressure cooker but if you don't have one, I'd say it'd work in a normal saucepan if you cooked it for longer.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 2
- 4
- 8
- 3
- 4
- 3inches ginger
- 1tablespoon ground coriander
- 1tablespoon dried coriander
- 1cup red lentil
- 1 1⁄2
- 1vegetable stock cube
Advertisement
DIRECTIONS
- Heat oil in pressure cooker. Add onion and soften.
- Add garlic, ginger and ground corainder. Cook for a minute.
- Add all other ingredients.
- Bring to boil and lock lid in place.
- Cook for 6 minutes.
- Release pressure.
- Blend until quite smooth.
- Check seasoning and garnish with fresh coriander.
Advertisement