Dhal - Lentil Puree

Recipe by Chrissyo
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash lentils thoroughly, removing those that float on the surface.
  • Drain well.
  • Heat ghee or oil and fry onion, garlic and ginger until onion is golden.
  • Add turmeric and stir well.
  • Add drained lentils and fry for 1-2 minutes.
  • Add water, lower heat, cover and cook for 15 minutes.
  • Add salt to taste, mix thoroughly and continue cooking until lentils are soft and the consistency is thick, similar to porridge.
  • Serve Dhal plain or garnish with sliced onion, fried until golden brown.
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