Mixed Dhal

Recipe by Daydream
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the lentils together in a large bowl and wash in several changes of water.
  • Heat the ghee in a large, heavy-based, preferably non-stick saucepan, and add the onion, garlic, ginger and chili.
  • Cook, stirring, until onion is soft, and starting to brown.
  • Add the seeds and powdered spices, and cook, stirring until fragrant.
  • Add the lentils along with the undrained tomatoes and stock, and stir to combine.
  • Bring to the boil, then reduce heat and simmer, covered, for about one hour, stirring occasionally, until lentils are tender.
  • Add small amounts of water from time to time if the mixture appears to be sticking, or is too thick before the lentils soften.
  • Add the coconut cream and cilantro just before serving, stirring and heating through over low heat.
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