Carrot Celery Tomato Soup

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Wash and steam all the veggies in pressure cooker up to 3 whistles.
  • 2. Let it cool, remove tomato skin and blend all the boiled veggies until smooth.
  • 3. Pass it through a strainer, add some water if required.
  • 4. Heat butter and pour-in the blended veggies with water & bring it to boil.
  • 6. Add more water if required.
  • 7. Add salt, sugar and white pepper. Adjust according to taste. Serve it with whole wheat grilled cheese sandwich for a quick and comfy healthy meal.
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