Carrot Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb uncooked carrot
- 1⁄2 cup carrot, cooking liquid
- 1⁄2 cup evaporated milk
- 1⁄3 cup fine dry breadcrumb
- 2 eggs
- 1 tablespoon brown sugar
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt (if needed)
directions
- Cook carrots in salted water until done. Drain and reserve 1/2 cup liquid. Place carrots in blender (or mixer or food processor) and add the 1/2 cup liquid, then add the evaporated milk.
- Blend for just a few seconds, then add other ingredients and blend until smooth. Pour into buttered casserole.
- Bake uncovered at 350F for 1 hour or until firm.
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Reviews
-
Very easy, to make. I agree it does deserves a different name, it's not at all like a casserole, more of a creamy puree type thing, with a hint of nutmeg but perfect whatever the name is. But hey whats in a name when the finished product speaks so well for itself !!!! Fantastic recipe and something a little different to serve as a side dish. 10 out of 10... Thanks Kymmarie, wonderful recipe to make again!!!!
RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.