Carrot Cake

Recipe by Unkle Leo
READY IN: 1hr 30mins
SERVES: 20-25
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake---------------.
  • Put raisins in a bowl and cover with boiling water.
  • Pre-heat oven to 350 degrees.
  • Grease and flour a 9" x 13" cake pan.
  • Sift flour, soda, cinnamon and salt together.
  • Beat eggs, butter, milk, sugar and vanilla together.
  • Drain water from raisins with a sieve.
  • Add egg mixture to dry ingredients and mix well.
  • Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.
  • Pour into pan and bake for about one hour or until a toothpick comes out clean.
  • Allow to cool for 20 minutes before removing from pan.
  • Cool completely before Icing.
  • For frosting----------------.
  • Beat butter and cream cheese.
  • Add vanilla and sugar and blend well.
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