Carrot Apple Curry soup

Submitted by Lambkyns

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 apples
• 4 carrots, grated
• 1 onion, chopped
• 3 cups beef stock
• 2 teaspoons honey
• 3 teaspoons curry powder (or to taste)
• 2 cups light cream

directions

1. Combine carrots, apples, onion and stock in a saucepan.
2. Add honey and bring to a boil.
3. Reduce heat and simmer until the apple and onion are soft.
4. Blend in blender, return to saucepan and add spices.
5. Stir in cream and slowly heat through.

Reviews

[Frankenchef]

A very simple recipe although labor intensive (pureeing the fruit and veg). I substituted chicken bouillon for beef stock, skim milk and heavy cream for the light cream, and 1 tbsp. onion powder for the chopped onion. The taste is very light and sweet. Will definitely make again.