Apple Curry Soup

Submitted by Corrinne J

"Seasonal and unique soup that would be great for an appetizer at Thanksgiving!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 leeks (chopped and washed)
• 1 cup sliced white mushroom
• 2 ounces vegetable oil
• 2 granny smith apples (cut in wedges)
• 24 ounces apple cider or 24 ounces juice
• 7 ounces coconut milk
• 2 teaspoons curry powder
• 1⁄2 teaspoon turmeric
• 2 (4 ounce) packages chavrie goat cheese (reserve 1 pkg. for garnishing)

directions

1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy.
2. gauge sauce pot.
3. • Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to a boil.
4. simmer for 20 minutes until potato is fully cooked.
5. • Add the goat cheese and season with salt and pepper.
6. • Pour entire contents in a blender and puree or puree with a hand held mixer.
7. • Strain through a fine chinois. And keep warm.
8. • Serve hot.
9. • Garnish with slices of apple or a dollop of cheese.