Carrot and Apple Casserole Bake

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    large carrots, sliced
  • 4
    large apples, peeled, cored and sliced
  • 5
    tablespoons flour
  • 1 -2
    tablespoon brown sugar, packed (can use more for a sweeter taste)
  • 12
    teaspoon nutmeg
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 12
    cup orange juice
  • 12
    teaspoon salt (optional)
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a larger-size casserole dish (any size to hold the ingredients).
  • Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.
  • Layer carrots and apples in the bottom of the baking dish.
  • In a small bowl, combine the flour, sugar and nutmeg.
  • Sprinkle on top of the carrots and apples.
  • Dot with butter.
  • Pour the orange juice over the flour mixture.
  • Bake 30 minutes, or until carrots are tender.
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