Carolyn's Texas Chili

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil on medium low in large soup pot.
  • Add cumin, oregano and chili powder, and stir for about 2 minutes to release the oils of the spices.
  • Add onion, garlic and meat, and brown meat.
  • Drain fat, if needed.
  • Add all other ingredients, except for the masa.
  • Bring to a boil; lower heat and simmer, covered, for at least an hour, maybe longer.
  • If needed, add about 1/2 cup of masa which has been mixed with beef broth or water to make a smooth, thick and flowable consistency.
  • Stir, and cook for 5-10 minutes, taste for seasonings and consistency, and add more masa mixture if needed.
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