Carolina Pulled Pork

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READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add vinegar, ginger ale, brown sugar, pepper, salt and mustard to the crock pot. Stir to combine.
  • Add pork to the crock pot.
  • Set crock pot on high until the liquid starts to bubble.
  • Lower crock pot to low and cook for 8-10 hours until the internal temp is 190 or the pork easily falls apart.
  • Take the pork out of the crock pot and set aside.
  • Strain the liquid and set aside. Let the liquid separate. Spoon out the grease off the top.
  • When the pork cools a bit, pull the pork apart by hand.
  • Add liquid back to the pulled pork as needed to keep the pork moist.
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