Caribbean Coconut Quick Bread

Recipe by Anemone
READY IN: 1hr
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix flour, coconut, sugar (if you're using), baking powder, baking soda and salt.
  • Mash in the pineapple juice, banana and egg.
  • Pour into a floured pan (8" square works well) and bake for 45-50 minutes.
  • Let cool and wrap tightly to store in the fridge. Or don't, and eat it straight from the pan, like I end up doing!
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