Caribbean Chicken Casserole

Recipe by English_Rose
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a deep pan. Brown the chicken all over in batches and set aside. Drain all but 1 tablespoon of the fat.
  • Gently fry the onion until softened.
  • Stir in garlic, ginger and spices and cook for a minute. Sprinkle over the flour and cook for another minute.
  • Remove pan from heat and stir in the stock.
  • Add sweet potato and chicken.
  • Return the pan to the heat and bring to the boil.
  • Cover and simmer for 1 hour. Stir in the coconut milk, and be sure to check the seasoning before serving.
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