Caribbean Beef Rice

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up the beef in paper thin slices and fry in a small amount of olive oil on high heat only for a couple of minutes until cooked.
  • Set aside.
  • In a saucepan, pour a little olive oil for frying (about 2 tbsp) and fry the rice until it is translucent and starting to brown.
  • Add sliced onions, chopped tomatoes, and sliced green chillies.
  • Cook until vegetables are tender.
  • Add the can of condensed broth, water and salt.
  • Cook on high heat until it reaches the boiling point.
  • Lower heat to medium/medium-low covered until liquid disappears.
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