Cardamom Ice Cream - La Cascade Restaurant, Kenmare, Ireland

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, whipping cream and ground cardamom in heavy medium saucepan.
  • Scrape in seeds from vanilla bean then add bean. Bring to a boil.
  • Whisk egg yolks and sugar in lage bowl to blend. Gradually whisk in hot milk mixture.
  • Return mixture to same saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes; do not boil.
  • Strain into bowl. Chill custard until cold.
  • Transfer custard to ice cream maker and process according to manufacturer's instructions. (Can be prepared 3 days ahead. Transfer to container and freeze.).
  • Scoop ice cream into bowls and serve.
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