Caramelized Vegetables

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red potatoes, cut into 1 inch pieces
  • 12
    teaspoon salt
  • 1
    lb asparagus, cut into 2 inch pieces
  • 13
    cup butter
  • 1
    large onion, chopped
  • 14
    cup balsamic vinegar
  • 14
    cup packed brown sugar
  • 14
    teaspoon salt
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DIRECTIONS

  • Heat about 1 inch of water in a 3 qt saucepan to boiling.
  • Add potatoes and 1/2 teaspoon salt and bring back to a boil.
  • Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.
  • Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.
  • Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
  • While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.
  • Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.
  • Stir in vinegar, brown sugar and 1/4 teaspoon salt.
  • Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.
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