Caramelized Vegetables

Recipe by Shahana
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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat about 1 inch of water in saucepan to boiling; add potatoes and bring back to boil.
  • Reduce heat, cover and cook about 10 minutes or until tender.
  • Remove potatoes from water and set aside.
  • Add asparagus to water and cook 5 minutes until crisp tender; drain and return potatoes to pan, keep hot.
  • Melt butter in skillet; saute onion in margarine for 5 minutes, stirring occasionally until golden brown.
  • Stir in vinegar and brown sugar; add vegetables to skillet, stir to coat and sprinkle with ground pepper if desired.
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