Caramelized Parmesan Onions

Recipe by Sharon123
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oil and butter in a medium skillet on medium high heat to melt butter.
  • Mix onion slices with salt and sugar.
  • Add to oil/butter mixture.
  • Turn heat down to medium.
  • Cook, stirring occasionally until onions are caramelized to a light golden brown, about 15-20 minutes.
  • Adjust seasoning. If using breadcrumbs, combine the bread crumbs and Parmesan cheese and toss with the onions.
  • Keep warm.
  • If not using breadcrumbs, toss the Parmesan cheese with the onions.
  • Keep warm.
  • Variations:
  • If you wish, you may add a dash of balsamic vinegar or soy sauce.
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