Caramelized Onion Stromboli

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READY IN: 40mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups sliced onions
  • 1
    tablespoon oil
  • 1
    teaspoon sea salt
  • 1
    tablespoon sugar
  • 1
    loaf bread dough (such as Pillsbury)
  • 2
    cups shredded mozzarella cheese
  • 1
    (12 ounce) jar roasted red peppers, drained well and chopped (optional)
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DIRECTIONS

  • In a large pan heat oil, add onions, salt and sugar. Cook over low heat stirring often until onions caramelize. Remove onions from pan and cool.
  • Preheat oven to 350 degrees. Find seam on French loaf and unroll into a rectangle. Spread onions evenly, top with peppers (if desired) and then cheese. Roll loaf back up and pinch seam closed. Place on a greased sheet pan seam side down. Bake for approximately 25-30 minutes until golden brown.
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