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Caramelized Onion, Green Bean, and Cherry Tomato Tian

From Cooking Light, but you'd never know it, Very tasty dish!!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Cook beans in boiling water 3 minutes.
  • Drain and rinse under cold water, set aside.
  • Heat nonstick fry pan coated with veggie spray over medium high heat.
  • Add onion and next 4 ingredients (onion through pepper), saute 8 minutes or until lightly browned, stirring frequently.
  • Stir in vinegar, basil and oregano, cook 2 minutes.
  • Remove from heat.
  • Arrange beans in a 11 x 7 inch baking dish coated with veggie spray.
  • Top with onion mixture.
  • Arrange tomatoes on top of onion mixture and sprinkle with cheese.
  • Bake at 400 degrees for 35 minutes or until the cheese is lightly browned.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"From Cooking Light, but you'd never know it, Very tasty dish!!"
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  1. Mom of 2 Teens and
    This was good. All the seasoning was on the onions so the green beans and tomatoes tasted a little bland. Next time I will mix all of the ingredients instead of layering. Also, I will use smaller tomatoes such as grape.
    Reply
  2. ladyroseofrohan
    I didn't even have all the exact ingredients and still this was good! I did not have Parmesan, so used a Mexican blend I had on hand, as well as canned green beans I wanted to get rid of. This dish is going with me to my next potluck!
    Reply
  3. sundaze
    Great side dish! Made it for Thanksgiving '08. Easily made vegan with soy parma sprinkle.
    Reply
  4. Crazy2day
    I was looking for side dishes for Thanksgiving dinner 2008. I choose this one just from the positive reviews it received. Am I glad I did. THIS IS THE BOMB! Everyone loved it. My only changes were I doubled the onion part of the recipe and used grape tomatoes. Really, really good. YUM:)
    Reply
  5. KLBoyle
    Absolutely delicious! I cut in half and it was perfect. I will most definitely be making again!
    Reply
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