In Mexico we call this "cajeta" and it comes in jars in the supermarket, in other Latin American countries it's called "dulce de leche" and it's great on pancakes or toast. Some Mexican dessert recipes call for it, so here is how it's made.
Serving Size: 1 (535) g
Servings Per Recipe: 1
Calories: 1716.7
Calories from Fat 418 g 24 %
Total Fat 46.5 g 71 %
Saturated Fat 29.3 g 146 %
Cholesterol 181.8 mg 60 %
Sodium 679.2 mg 28 %
Total Carbohydrate 290.9 g 96 %
Dietary Fiber 0 g 0 %
Sugars 290.9 g 1163 %
Protein 42.3 g 84 %