Caramelised Onion and Balsamic Relish

Name: Caramelised Onion and Balsamic Relish
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3 cups, 10 serving(s)
Ingredients: 1/3 cup olive oil (80 mls); 4 large red onions, thinly sliced; 2 cloves garlic, crushed; 2 teaspoons yellow mustard seeds; 1/3 cup firmly packed brown sugar (75 grams); 2/3 cup balsamic vinegar (160 mls); 1/2 teaspoon salt

Be the first to review this recipe

Recipe by Jubes

A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr

SERVES: 10

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup olive oil (80 mls)
4

large red onions, thinly sliced
2

cloves garlic, crushed
2

teaspoons yellow mustard seeds
¹⁄₃

cup firmly packed brown sugar (75 grams)
²⁄₃

cup balsamic vinegar (160 mls)
¹⁄₂

teaspoon salt

DIRECTIONS

Finely slice the onions. Much easier with a mandolin or food processor.
Heat the oil in a large deep frying pan.
Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.
Stir in the mustard seedsand cook a further minute.
Add the brown sugar, balsamic vinegar and the salt.
Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.
Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.

Submit a Recipe Correction