Don't be intimidated by this recipe because it is a Souffle. It is both elegant and easy. Just be sure to serve them when they come out of the oven. If you are a Zaar photographer make sure you take a picture quickly.You can serve sauce on the side of the souffle in a small cream pitcher. You can also serve it with fresh peaches and more caramel sauce. Special tools: 1 large souffle dish or 8 (8-ounce) ramekins recipe is from the foodnetwork.