Caramel Pie
- Ready In:
- 3hrs 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 regular graham cracker pie crust
- 1 banana
- 1⁄2 cup walnuts (chopped)
- 4 ounces Cool Whip
directions
- Remove label from can of Sweetened Condensed Milk.
- Place on its side in pot of water.
- Bring water to low boil.
- Maintain low boil for 3 hours.
- Remove from pot and set aside.
- Slice 1 banana into the pie shell.
- Carefully (once the can has cooled to point you can handle it) spoon the cooked Sweetened Condensed Milk (caramel) into the pie shell on top of bananas.
- Sprinkle chopped nuts on top of caramel.
- Refrigerate until completely cooled.
- Top with Cool Whip when ready to serve.
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