Caramel-Pecan Snappers

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READY IN: 40mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 350 in large bowl ,beat sugar,shortening, butter,vanilla and egg with mixer stir in dry ingredients.
  • shape dough into 1in balls on ungreased cookie sheet 3in apart
  • with greased bottem of glass dipped into sugar flatten balls slightly press 1 teaspoon pecans onto each cookie.
  • bake 9-10 and remove from oven place on cooling rack.
  • in small microwavable bowl, microwave caramels and milk uncovered on high 2-3 minutes stirring every minute until smooth
  • spoon caramel over cookies top with melted cooled chocolate
  • cool completely about 30 minutes minutes.
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