Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 18 9 inch pie, 8 serving(s)
Ingredients: 1 (9 inch) pie crusts; 3 large eggs; 2/3 cup sugar; 1 (12 1/4 ounce) jar caramel ice cream topping; 1/4 cup butter, melted (or you can use margarine, melted); 1 1/2 cups pecan halves

Submitted by senseicheryl

"This recipe is from the www.smuckers.com website. Looks easy, easy, easy!"

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Ready In:: 55mins
Ingredients:: 6
Yields:: 18 9 inch pie
Serves:: 8

ingredients

1 (9 inch) pie crusts
3 large eggs
²⁄₃ cup sugar
1 (12 1/4 ounce) jar caramel ice cream topping
¹⁄₄ cup butter, melted (or you can use margarine, melted)
1 ¹⁄₂ cups pecan halves

directions

HEAT oven to 350°F
Beat eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
Bake 45 minutes or until knife inserted off-center comes out clean.
COOL thoroughly on rack before serving. Cover; chill to store.