Caramel Peanut Butter Cookies

Recipe by andypandy
READY IN: 27mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butters, sugars egg and vanilla in a large bowl at medium speed until creamy. Combine the flour, baking soda, salt in a small bowl and then add to the creamed mixture.
  • Stir in the chocolate chips (or chocolate chunks) the quartered caramel pieces, and the chopped nuts until combined.
  • Drop by spoonfuls onto a greased or parchment lined baking sheet.
  • Silicone sheets would be better too, because the caramel when baking makes them stick.
  • Bake 375 degrees for 8 to 12 minutes.
  • Cool on the sheet, then remove to a wire rack.
Advertisement