Caramel Peach Pie

Recipe by Annacia
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all sauce ingredients in saucepan; bring to a boil.
  • Cook for 1 minute.
  • Set aside and cool to lukewarm.
  • Sift together the flour, baking powder, cinnamon, salt, and sugar.
  • Add butter, milk, and vanilla.
  • Beat for 2 minutes at medium speed of electric mixer.
  • Add egg and beat 1 minute longer.
  • Fold in peaches, reserving 8 slices for topping later.
  • Pour batter into unbaked pie shell.
  • Spoon cooled caramel sauce over top of batter.
  • Bake at 350° for 50 to 60 minutes, or until set.
  • 10 minutes before the pie is done, quickly arrange reserved peach slices over the top and finish baking.
  • Serve peach pie warm.
Advertisement