Caramel Macchiato Cheesecake

"I love making cheesecakes. You can imagine how good this is!"
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  • Preheat oven to 350F (175 degrees C).
  • Lightly coat a 9-inch springform pan with nonstick cooking spray.
  • Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined.
  • Press into the bottom of the prepared springform pan, and 1 inch up the sides.
  • Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
  • Reduce oven temperature to 325F (165 degrees C).
  • Beat the softened cream cheese in a large bowl with an electric mixer until fluffy.
  • Gradually add 1 cup of sugar, beating until blended.
  • Add eggs one at a time, beating well after each addition.
  • Stir in sour cream, espresso and vanilla.
  • Pour batter into the baked and cooled crust.
  • Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more.
  • Remove from the oven, and run a knife around the edges.
  • Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
  • To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
  • Cook time does not include refrigeration.

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Hello! My name is Carla. I have 5 kids ages 10 and under. I love to cook, sing, paint, bicycle, and play piano. It's hard to squeeze in that many activities anymore though, but I still manage. I grew up in Alabama and learned to cook everything southern. I spent a lot of my childhood and all of my adult life in Colorado, the healtiest state in the nation. I've become a health and fitness fanatic. I'ts a real trick to balance healthy eating and southern cooking. I've learned to make a lot of modifications to make those southern dishes work for us though.
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