Caramel Apple Cheesecake

READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan.
  • Bake at 350 degrees for 10 minutes; cool.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add eggs; beat on low just until combined.
  • Stir in vanilla.
  • Pour over crust.
  • Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
  • Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set.
  • Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes.
  • Carefully run a knife around edge of pan to loosen.
  • Drizzle with 4 tablespoons caramel topping.
  • Cool for 1 hour.
  • Refrigerate overnight.
  • Remove sides of pan.
  • Just before serving, garnish with whipped cream.
  • Drizzle with remaining caramel; sprinkle with pecans.
  • Store in refrigerator.
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