Cinnamon-Pecan Biscuits With Cinnamon Butter
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
14 biscuits
ingredients
- 4 cups biscuit mix
- 1 cup cinnamon baking chips (I use Hershey's)
- 1 cup chopped pecans, toasted
- 1⁄4 cup sugar
- 1 cup whipping cream
-
Cinnamon Butter
- 1⁄2 cup butter, softened
- 2⁄3 cup cinnamon baking chips (I use Hershey's)
- 2 tablespoons whipping cream
directions
- Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
- Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
- Place biscuits in a 13x9 inch pan.
- Reshape remaining dough, and repeat procedure.
- Bake at 400 degrees for 18-20 minutes or until lightly browned.
- Remove from pan immediately.
- Serve with Cinnamon Butter.
- Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
- Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
- Stir until blended; cool.
- Stir together butter and cinnamon mixture; cover and chill.
- Serve at room temperature.
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Reviews
-
"Oh my God, these are sooooo good!" That's what we all kept saying as we ate these biscuits. I usually make scones from scratch and it takes a bit of time! Not only were these easy and fast, but at least a 10-stars rating.I added a 1/4 tsp of cinnamon to the batter and needed a little more than the specified amt of cream. I brushed the biscuits with cream and sprinkled them with cinnamon sugar before baking. My family, especially my puppies, thanks you NurseDi, delicious !!!!