Cinnamon-Pecan Biscuits With Cinnamon Butter

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cinnamon baking chips (I use Hershey's)
  • 1
    cup chopped pecans, toasted
  • 14
    cup sugar
  • 1
    cup whipping cream
  • Cinnamon Butter
  • 12
    cup butter, softened
  • 23
    cup cinnamon baking chips (I use Hershey's)
  • 2
    tablespoons whipping cream
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DIRECTIONS

  • Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
  • Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
  • Place biscuits in a 13x9 inch pan.
  • Reshape remaining dough, and repeat procedure.
  • Bake at 400 degrees for 18-20 minutes or until lightly browned.
  • Remove from pan immediately.
  • Serve with Cinnamon Butter.
  • Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
  • Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
  • Stir until blended; cool.
  • Stir together butter and cinnamon mixture; cover and chill.
  • Serve at room temperature.
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