Caramel-Glazed Pear Cake

Recipe by Juenessa
READY IN: 1hr 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make cake:.
  • Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
  • Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
  • Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended.
  • Fold in pears, chopped pecans, and vanilla extract.
  • Pour batter into a greased and floured 10-inch Bundt pan.
  • Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
  • Remove from pan, and drizzle Caramel Glaze over warm cake.
  • To make the glaze:.
  • Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.
Advertisement