Caramel-Glazed Pear Cake

"Southern Living, September 2002. Very ripe pears make this cake ultramoist."
 
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photo by SweetSueAl photo by SweetSueAl
photo by SweetSueAl
Ready In:
1hr 28mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • To make cake:.
  • Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
  • Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
  • Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended.
  • Fold in pears, chopped pecans, and vanilla extract.
  • Pour batter into a greased and floured 10-inch Bundt pan.
  • Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
  • Remove from pan, and drizzle Caramel Glaze over warm cake.
  • To make the glaze:.
  • Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.

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Reviews

  1. gwynn
    Simple and good. Thanks for posting.
     
  2. SweetSueAl
    I received 10 Korean Pears as a gift. They are huge! I love to bake, so I decided to hunt for a pear cake recipe. After looking at several recipes, I chose this one, mainly for the preparation technique. It was very easy to prepare. One of my Korean Pears garnered 3 cups of chopped...they are huge! I did make a little addition to the recipe, I added 1/2 tsp each of ground cloves, ground cinnamon, and ground nutmeg. It was delicious. I tried posting a picture, but so far have not been successful due to technical difficulties. Great cake!
     
  3. hummingbird garden
    Made this in 2002 when I received Southern Living. for family fall gathering. It's a keeper! Lost the recipe....thanks for putting it in. I agree, use really "ripe" pears, I mashed with pampered chef chopper.
     
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RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
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