Caramel Glazed Apple Pie

Submitted by Sarah (Chef #553734)

"Caramel apple pie from Bake for the Cure."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Yields: 1 pie
• Serves: 8

ingredients

• Apple Pie

• pastry for double-crust pie
• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
• 1⁄3 cup karo dark corn syrup
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 3 tablespoons sugar
• 1 1⁄2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1⁄4 teaspoon salt

• Caramel Glaze

• 1⁄4 cup brown sugar
• 1⁄4 cup chopped pecans
• 3 tablespoons karo dark corn syrup
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon cornstarch

directions

1. Preheat oven to 375°F.
2. Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent.
3. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.