Caramel Glazed Apple Pie

Name: Caramel Glazed Apple Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 pie, 8 serving(s)
Ingredients: pastry for double-crust pie; 8 cups peeled and sliced cooking apples (about 4 to 6 large); 1/3 cup karo dark corn syrup; 3 tablespoons butter or 3 tablespoons margarine, melted; 3 tablespoons sugar; 1 1/2 tablespoons cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup brown sugar; 1/4 cup chopped pecans; 3 tablespoons karo dark corn syrup; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon cornstarch

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Recipe by Sarah (Chef #553734)

Caramel apple pie from Bake for the Cure.

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READY IN: 1hr 5mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

Apple Pie
pastry for double-crust pie
8

cups peeled and sliced cooking apples (about 4 to 6 large)
¹⁄₃

cup karo dark corn syrup
3

tablespoons butter or 3 tablespoons margarine, melted
3

tablespoons sugar
1 ¹⁄₂

tablespoons cornstarch
1

teaspoon cinnamon
¹⁄₄

teaspoon salt
Caramel Glaze
¹⁄₄

cup brown sugar
¹⁄₄

cup chopped pecans
3

tablespoons karo dark corn syrup
2

tablespoons butter or 2 tablespoons margarine, melted
1

tablespoon cornstarch

DIRECTIONS

Preheat oven to 375°F.
Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent.
Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.

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