Caramel Bars

Recipe by Chef #784869
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • .Mix flour,brown sugar, oatmeal,salt,baking soda, and butter.
  • Reserve 1 cup and press remaining into ungreased 9 x 13 pan. Bake for 15 mins.at 350 degrees.
  • Melt 32 caramels in 5 tablespoons of milk.
  • Sprinkle chocolate chips on crust while hot.
  • Dribble caramel over chocolate chips.
  • Sprinkle remaining crust on top.
  • Bake for 10 to 15 minutes.